appetizer

Crab Deviled Eggs

25m
PREP TIME
6
INGREDIENTS

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Ingredients 12 Servings

  • 12 hard cooked eggs
  • 1 (6 oz.) can crabmeat
  • 1/3 cup mayonnaise
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 green onion

INSTRUCTIONS

  • 1 REMOVE egg yolks, reserving egg whites.
  • 2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
  • 3 SPOON or pipe into egg whites. Garnish with paprika, if desired. Refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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