1PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
2HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
3SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.