Cheesy Mushroom Crostini

20m
PREP TIME
25m
COOK TIME
11
INGREDIENTS

Servings: 7 (appetizer servings)

Ingredients

  • Step1
  • 1 small loaf French bread, sliced 1/2-inch thick
  • 1 1/2 tablespoon butter
  • 1 tablespoon Olive oil
  • 1 (10 oz.) package mushrooms, wiped clean and sliced
  • 2 tablespoon dry sherry
  • 1 clove Garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
  • 2 HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
  • 3 SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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