20m
PREP TIME
25m
COOK TIME
11
INGREDIENTS
Servings: 7 (appetizer servings)
Ingredients
- 1 small loaf French bread, sliced 1/2-inch thick
- 1 1/2 tablespoon butter
- 1 tablespoon Olive oil
- 1 (10 oz.) package mushrooms, wiped clean and sliced
- 2 tablespoon dry sherry
- 1 clove Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
- 2 HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
- 3 SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
