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Spicy Caldo Tlalpeño (Chipotle Chicken Soup)

Name: Spicy Caldo Tlalpeño (Chipotle Chicken Soup)
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1 whole chicken (about to 4 pounds); 2 containers (32 ounces each) original chicken stock; 1 medium white onion quartered; 1 head garlic cut in half crosswise; 20 whole arbol chili pods; 2 tbsps oil; 1 cup chopped white onion; 1 cup chopped carrots; 1 tsp salt; 3 chipotle chiles in adobo sauce chopped; 2 tbsps sauce from chipotle chiles in adobo sauce; 1 tsp El Guapo® Ground Cumin; 1 cup finely chopped tomato; 1 cup green beans cut in 1/2-inch pieces; 1 can (15 1/2 oz) garbanzo beans drained and rinsed; 1 cup cooked rice; Chopped Avocado; Sliced radish; Finely chopped fresh cilantro; Lime wedges

This spicy chicken and vegetable soup from the Tlalpan area of Mexico City is a hearty meal of shredded chicken, chopped vegetables, green beans and rice. The spicy heat comes from Chiles de Arbol simmered in the chicken cooking stock, before layering with smoky chipotle chi... This spicy chicken and vegetable soup from the Tlalpan area of Mexico City is a hearty meal of shredded chicken, chopped vegetables, green beans and rice. The spicy heat comes from Chiles de Arbol simmered in the chicken cooking stock, before layering with smoky chipotle chiles in adobo sauce. Toppings of avocado, radish, cilantro and a squeeze of lime juice add fresh authentic flavor. Read More Read Less

15m

PREP TIME

1hr 25m

COOK TIME

228

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

228

Total Fat

Cholesterol

47mg

Sodium

640mg

Carbohydrates

18g

Fiber

Protein

21g

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