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Polvorones

McCormick Kitchens

By: McCormick Kitchens

Made With:

El Guapo McCormick

These buttery melt-in-your mouth shortbread cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    15m

  • Ingredients:

    7

  • Servings:

    24

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 210
  • Carbohydrates 19 g
  • Cholesterol 20 mg
  • Fiber 1 g
  • Protein 2 g
  • Sodium 69 mg
  • Total Fat 14 g

These buttery melt-in-your mouth shortbread cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Key products

  1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the confectioners’ sugar, vanilla, 1/2 teaspoon of the cinnamon and nutmeg; beat until well blended. Stir in flour and pecans.
  2. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
  3. Mix remaining 2 cups confectioners’ sugar and 1/2 teaspoon cinnamon in a medium bowl; set aside.
  4. Bake cookies 15 minutes. Remove from baking sheets. Immediately roll hot cookies in sugar mixture. Place cookies on wire racks to cool. When cool, roll again in sugar mixture.

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