Chiles en Escabeche
By: McCormick Kitchens
Made With:
This no-fuss recipe produces crisp pickled chiles with the authentic flavor of El Guapo® seasonings for topping tacos and other favorite Mexican dishes.
This no-fuss recipe produces crisp pickled chiles with the authentic flavor of El Guapo® seasonings for topping tacos and other favorite Mexican dishes.
Key products
Instructions
- Cut jalapenos in half lengthwise and remove seeds; place in large bowl. Add onion and carrots. Stir in kosher salt. Let stand 1 hour at room temperature, stirring occasionally. Strain vegetables and reserve liquid. Set aside.
- Place vinegar, water, cumin seeds, oregano, peppercorns and bay leaf in blender container. Blend on HIGH until completely smooth. Set aside.
- Heat oil in large saucepan on medium-high heat until shimmering. Add vegetables; cook and stir 5 minutes until softened. Add garlic; cook 2 minutes longer.
- Stir in reserved vegetable liquid and vinegar mixture. Bring to simmer; cook 8 to 10 minutes. Remove from heat and cool completely. Store in airtight container in refrigerator up to 2 months.
