morita chile salsa

Salsa Morita

The smoky flavor of El Guapo® Morita Chile lights up this easy, homemade salsa recipe! Enjoy with tortilla chips or as a tasty topping for tacos, nachos, eggs and more.  
10m
PREP TIME
10m
COOK TIME
4
CALORIES
6
INGREDIENTS

Servings: 16 (2 tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Bring 1 cup of the water to boil in small saucepan on high heat. Remove from heat; add chilies. Cover. Let stand 15 minutes. Drain soaking liquid. Remove and discard seeds. Place chiles in blender container. Set aside.
  • 2 Meanwhile, place tomatoes, onion garlic on foil-lined sheet pan. Broil on HIGH 10 minutes, stirring halfway through cooking and removing the garlic clove.
  • 3 Add tomatoes, onion, garlic, salt and remaining 1 cup water to blender container. Cover, Blend on high until smooth. Cool completely before serving. Serve with fresh tortilla chips, or as a topping for tacos, nachos or eggs. Store in the refrigerator in an airtight container.

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NUTRITION INFORMATION

(per Serving)

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