McCormick® Fajita Seasoning Mix, 1 oz

• ZESTY BLEND: McCormick Organics Fajita Seasoning Mix is a zesty blend of Mexican-inspired seasonings that makes preparing delicious fajitas a snap.
• VERSATILE: Easily bring some variety to your dinner table with sizzling fajitas made right in your own kitchen.
• PANTRY STAPLE: Keep a few packets in your pantry for impromptu family dinners.
• EASY PREP: Just add McCormick Organics Fajita Seasoning Mix to chicken, beef, or veggies for fajitas that are ready in less than 30 minutes.
• FEEL-GOOD FLAVOR: Certified organic, non GMO, and gluten free, so you can feel good about serving it to family and friends.

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INGREDIENTS: Organic Long Grain Rice Flour, Organic Onion, Salt, Organic Spices (Including Organic Chili Pepper, Organic Oregano, Organic Cumin), Organic Garlic, Organic Rice Maltodextrin, Organic Lime Juice, Citric Acid, Tapioca Dextrin, & Grill Flavor (From Sunflower Oil).

FAJITAS_x000D_Prep Time: 10 minutes, Cook Time: 10 minutes_x000D_Makes 8 servings_x000D_YOU WILL NEED: 1 pkg McCormick Organics Fajita Seasoning Mix, 2 tbsp oil (divided), 1 lb boneless skinless chicken breasts or boneless beef sirloin (cut into 1/2-inch strips), 1 medium onion (cut into thin strips), 1 medium bell pepper (cut into thin strips), 1/4 cup water, 8 tortillas (6-inch, warmed)_x000D_(To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.)_x000D_Assorted Toppings: shredded cheese, salsa, sour cream, guacamole, or chopped tomatoes_x000D_DIRECTIONS: 1. Heat 1 tbsp of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and seasoning mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings._x000D_TRY THIS TWIST!_x000D_Portobello Fajitas: Prepare fajita filling as directed above, except substitute 12 oz portobello mushrooms (cut into 1/2-inch strips) for the chicken.

• Prepare fajitas with McCormick Organics Fajita Seasoning Mix and thinly sliced steak or chicken
• Prepare with beef strips and serve over salad greens with shredded cheese, tomatoes, avocado, and fresh cilantro for a fajita-style salad
• Prepare with sliced chicken breast and sliced bell peppers, and tuck into tortillas with cheese and salsa before cooking quesadilla-style in a pan
• Spoon prepared fajita mixture over tortilla chips with desired nacho toppings and bake
• Spoon prepared fajita mixture over brown or white rice with desired toppings for a quick and easy fajita bowl