Vegetable Fried Rice
By: McCormick Kitchens
Made With:
Shake, pinch or pour your way to Vegetable Fried Rice that's better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it's an easy, flavorful recipe anyone, at any cooking skill level (including none!), can make and enjoy.
Shake, pinch or pour your way to Vegetable Fried Rice that's better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it's an easy, flavorful recipe anyone, at any cooking skill level (including none!), can make and enjoy.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
- Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.
Test Kitchen Tip: Swap in your favorite blend of frozen mixed veggies in place of the fresh cut-up veggies.
