Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 tablespoons oil, divided; 1/2 cup chopped onions; 1 cup cut-up vegetables for stir-fry, such as bell peppers, carrots, and shelled edamame; 2 cups cooked jasmine rice {white rice}; 2 tablespoons soy sauce; 1 tablespoon McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning; 1 egg, lightly beaten

By: McCormick Kitchens

Made With:

Shake, pinch or pour your way to Vegetable Fried Rice that's better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it's an easy, flavorful recipe anyone, at any cooking skill level (including none!), can make and enjoy.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

2 tablespoons oil, divided
1/2 cup chopped onions
1 cup cut-up vegetables for stir-fry, such as bell peppers, carrots, and shelled edamame
2 cups cooked jasmine rice - Substituteswhite rice
2 tablespoons soy sauce
1 tablespoon McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning
1 egg, lightly beaten

Nutrition Information

(per serving)

Calories 216
Carbohydrates 34 g
Cholesterol 47 mg
Fiber 2 g
Protein 6 g
Saturated Fat 1 g
Sodium 764 mg
Sugar 2 g
Total Fat 8 g

Key products

McCormick® Flavor Maker Asian Style Rice Bowl Topping Seasoning

$7.49

Unit price: per

Instructions

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.