Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 8 ounces dried linguine spaghetti noodles; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 small yellow onion, finely chopped; 1 1/2 cups milk; 1 cup water; 2 packages McCormick® Turkey Gravy Seasoning Mix; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 2 cups chopped or shredded cooked turkey {cooked chicken}; 1 cup frozen peas; 1 cup shredded Mozzarella cheese {Monterey Jack cheese}; 1/2 cup grated Parmesan cheese; 1/3 cup plain panko breadcrumbs; 2 teaspoons McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

Make delicious use of turkey leftovers in this hearty baked pasta dish. McCormick® Turkey Gravy Mix ties ingredients like spaghetti, shredded turkey, and Mozzarella and Parmesan cheeses all together in one rich, flavorful, comforting hug.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

15
Servings:

8
User Rating:

Ingredients

8 ounces dried linguine spaghetti noodles
2 tablespoons butter
8 ounces mushrooms, sliced
1 small yellow onion, finely chopped
1 1/2 cups milk
1 cup water
2 packages McCormick® Turkey Gravy Seasoning Mix
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 cups chopped or shredded cooked turkey - Substitutescooked chicken
1 cup frozen peas
1 cup shredded Mozzarella cheese - SubstitutesMonterey Jack cheese
1/2 cup grated Parmesan cheese
1/3 cup plain panko breadcrumbs
2 teaspoons McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 335
Carbohydrates 34 g
Cholesterol 57 mg
Fiber 3 g
Protein 25 g
Saturated Fat 6 g
Sodium 717 mg
Sugar 6 g
Total Fat 11 g

Key products

McCormick® Turkey Gravy Seasoning Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Preheat oven to 350°F. Prepare pasta according to package directions for al dente pasta.
Heat butter in large nonstick skillet on medium-high heat. Add mushrooms and onion; cook and stir 5 minutes or until softened. Remove from heat.
Mix milk, water, Gravy Mixes, salt and black pepper in medium bowl until well blended. Pour mixture into skillet. Add turkey and peas. Bring to boil on medium heat, stirring occasionally until thickened. Stir in cooked pasta. Pour mixture into greased 13 x 9 baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, panko and parsley.
Bake 20 minutes or until cheese is melted and topping is lightly browned. Let stand 5 minutes before serving.