Toffee Sauce

Name: Toffee Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup sugar; 1/2 cup heavy cream; 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you’re drizzling on top or incorporating it into another recipe, this easy toffee recipe will have you living the sweet life, bite by bite.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

4
Servings:

8
User Rating:

Ingredients

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup heavy cream
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 205
Carbohydrates 13 g
Cholesterol 51 mg
Fiber 0 g
Protein 0 g
Sodium 91 mg
Total Fat 17 g

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Place butter and sugar in a medium saucepan on medium heat. Cook and stir until the mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until the sauce thickens and coats the back of a spoon.