Thanksgiving Stuffing Balls
By: McCormick Kitchens
Made With:
Transform your Thanksgiving leftovers into a craveable appetizer with these golden-brown stuffing balls—crispy on the outside, tender and flavorful inside, and perfect for dipping in cranberry sauce. Ideal for holiday entertaining or a cozy snack!
Transform your Thanksgiving leftovers into a craveable appetizer with these golden-brown stuffing balls—crispy on the outside, tender and flavorful inside, and perfect for dipping in cranberry sauce. Ideal for holiday entertaining or a cozy snack!
Key products
Instructions
Instructions
- Preheat oven to 375°F.
- For the cranberry sauce combine all ingredients in medium saucepan. Bring to boil over on medium-high heat. Reduce to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally. Let cool to room temperature.
- Add all ingredients for the stuffing balls in a medium bowl, mix until well combined. Scoop mixture into tablespoon-size portions and roll into balls. Place on parchment lined sheet tray and bake for 15 to 20 minutes or until golden brown. Let cool 5 minutes before serving with cranberry sauce.
