Thai Pineapple Shrimp Fried Rice

Name: Thai Pineapple Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon oil; 1/2 pound medium shrimp, peeled and deveined; 1 egg; 1 package (8.8 ounces) white microwavable rice; 1 can (8 ounces) pineapple chunks, in juice drained; 2 green onions, chopped; 2 tablespoons reduced sodium soy sauce; 1 teaspoon McCormick® Cilantro Leaves; 1/2 teaspoon McCormick® Ground Ginger

By: McCormick Kitchens

Made With:

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1 tablespoon oil
1/2 pound medium shrimp, peeled and deveined
1 egg
1 package (8.8 ounces) white microwavable rice
1 can (8 ounces) pineapple chunks, in juice drained
2 green onions, chopped
2 tablespoons reduced sodium soy sauce
1 teaspoon McCormick® Cilantro Leaves
1/2 teaspoon McCormick® Ground Ginger

Nutrition Information

(per serving)

Calories 206
Carbohydrates 25 g
Cholesterol 131 mg
Fiber 1 g
Protein 13 g
Sodium 408 mg
Total Fat 6 g

Key products

McCormick® Cilantro Leaves, 0.5 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
Return shrimp to skillet. Cook and stir 1 minute or until heated through.