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Thai Pineapple Shrimp Fried Rice

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    9

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 egg
  • 1 package (8.8 ounces) white microwavable rice
  • 1 can (8 ounces) pineapple chunks, in juice drained
  • 2 green onions, chopped
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1/2 teaspoon McCormick® Ground Ginger

Nutrition Information

(per serving)

  • Calories 206
  • Carbohydrates 25 g
  • Cholesterol 131 mg
  • Fiber 1 g
  • Protein 13 g
  • Sodium 408 mg
  • Total Fat 6 g

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

Key products

  1. Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
  2. Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
  3. Return shrimp to skillet. Cook and stir 1 minute or until heated through.

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