
Thai Pineapple Shrimp Fried Rice

By: McCormick Kitchens
Made With:

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!
Recipe Info
-
Prep Time:
10m
-
Cook Time:
15m
-
Ingredients:
9
-
Servings:
4
-
User Rating:
Ingredients
- 1 tablespoon oil
- 1/2 pound medium shrimp, peeled and deveined
- 1 egg
- 1 package (8.8 ounces) white microwavable rice
- 1 can (8 ounces) pineapple chunks, in juice drained
- 2 green onions, chopped
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon McCormick® Cilantro Leaves
- 1/2 teaspoon McCormick® Ground Ginger
Nutrition Information
(per serving)
- Calories 206
- Carbohydrates 25 g
- Cholesterol 131 mg
- Fiber 1 g
- Protein 13 g
- Sodium 408 mg
- Total Fat 6 g
Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
- Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
- Return shrimp to skillet. Cook and stir 1 minute or until heated through.