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Tex Mex Macaroni Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    9

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 package McCormick® Original Taco Seasoning Mix - SubstitutesMcCormick® Organics Taco Seasoning Mix
  • 2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup frozen whole kernel corn
  • 2 cups uncooked regular elbow macaroni - Substituteswhole grain elbow macaroni
  • 1 cup shredded Cheddar cheese - SubstitutesMexican cheese blend

Nutrition Information

(per serving)

  • Calories 323
  • Carbohydrates 35 g
  • Cholesterol 50 mg
  • Fiber 4 g
  • Protein 21 g
  • Sodium 772 mg
  • Total Fat 11 g

Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. 

Key products

  1. Brown beef and onion in a large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce, and corn. Bring to a boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
  3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

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