
Summer Slaw

By: McCormick Kitchens
Made With:


Summer slaw is the perfect way to add a fresh crunch to your next barbecue. This summer coleslaw recipe takes just 10 minutes to prepare and is a great side dish or garnish for a pulled pork sandwich. This simple coleslaw seasoning is excellent because it includes staple pantry ingredients like mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt — which you most likely already have in your kitchen. Just whisk together, add the cabbage mix and allow to chill for a couple of hours before serving. This creamy coleslaw is a classic side dish you can make all season long.
Recipe Info
-
Prep Time:
10m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 teaspoon McCormick® Whole Celery Seed
- 1 teaspoon McCormick® Ground Mustard
- 1 teaspoon Lawry's® Seasoned Salt
- 1 package (16 ounces) shredded coleslaw mix
Nutrition Information
(per serving)
- Calories 283
- Carbohydrates 9 g
- Cholesterol 13 mg
- Fiber 2 g
- Protein 1 g
- Sodium 517 mg
- Total Fat 27 g
Summer slaw is the perfect way to add a fresh crunch to your next barbecue. This summer coleslaw recipe takes just 10 minutes to prepare and is a great side dish or garnish for a pulled pork sandwich. This simple coleslaw seasoning is excellent because it includes staple pantry ingredients like mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt — which you most likely already have in your kitchen. Just whisk together, add the cabbage mix and allow to chill for a couple of hours before serving. This creamy coleslaw is a classic side dish you can make all season long.
Key products
Instructions
- Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
- Refrigerate 2 hours or until ready to serve. Stir before serving.