For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.
For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray. Mix pretzels, butter and 1/4 cup of the sugar in medium bowl. Press mixture into bottom of prepared baking dish.
- Bake 10 minutes. Allow to cool.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla in medium bowl with electric mixer until well blended. Add heavy cream; beat until soft peaks form. Spread over pretzel crust; cover and refrigerate until ready to assemble.
- Meanwhile, dissolve gelatin mix in boiling water in large bowl. Stir in sliced strawberries. Cover and refrigerate about 1 hour, just until partially set. Spoon over cream cheese filling. Refrigerate until firm, about 4 to 6 hours. Serve chilled.
