Strawberry Pretzel Salad
By: McCormick Kitchens
Made With:
For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.
For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.
Key products
Instructions
Instructions
- Preheat oven to 400F. Spray 13x9-inch baking dish with no stick cooking spray. Stir together pretzels, butter and 1/4 cup of sugar. Press pretzel mixture in the bottom of prepared baking dish. Bake for 10 minutes. Let cool.
- Using a stand or hand mixer, whisk together cream cheese, remaining 3/4 cup sugar and vanilla until well blended. Add heavy cream and beat until soft peaks form. Spread over pretzel crust; refrigerate.
- Meanwhile dissolve gelatin in boiling water in large bowl. Stir in sliced strawberries; chill until partially set, about 1 hour. Carefully spoon over filling. Chill until firm, about 4 to 6 hours.
