Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6 cups mini pretzel sticks, crushed (about 4 1/2 cups); 1 cup sugar, divided; 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled; 12 ounces whipped cream cheese; 1 cup heavy cream; 32 ounces frozen sliced strawberries, thawed; 6 ounces strawberry jello; 2 cups boiling water; 2 teaspoons McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

6 cups mini pretzel sticks, crushed (about 4 1/2 cups)
1 cup sugar, divided
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled
12 ounces whipped cream cheese
1 cup heavy cream
32 ounces frozen sliced strawberries, thawed
6 ounces strawberry jello
2 cups boiling water
2 teaspoons McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 240
Carbohydrates 30 g
Cholesterol 36 mg
Fiber 1 g
Protein 3 g
Saturated Fat 8 g
Sodium 198 mg
Sugar 18 g
Total Fat 12 g

For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 400F. Spray 13x9-inch baking dish with no stick cooking spray. Stir together pretzels, butter and 1/4 cup of sugar. Press pretzel mixture in the bottom of prepared baking dish. Bake for 10 minutes. Let cool.
Using a stand or hand mixer, whisk together cream cheese, remaining 3/4 cup sugar and vanilla until well blended. Add heavy cream and beat until soft peaks form. Spread over pretzel crust; refrigerate.
Meanwhile dissolve gelatin in boiling water in large bowl. Stir in sliced strawberries; chill until partially set, about 1 hour. Carefully spoon over filling. Chill until firm, about 4 to 6 hours.