Spicy Veggie Lettuce Wraps
By: McCormick Kitchens
Made With:
Filled with a hearty mixture of mushrooms, cauliflower and bell pepper, and seasoned with McCormick® Burger Business by Tabitha Brown Seasoning Mix, these spicy lettuce wraps deliver just the right kick of heat in every delicious bite. Serve with toppings like shredded carrots, chopped avocado, chopped peanuts ... or whatever fixin's you prefer … because that's your business. Recipe created in partnership with Tabitha Brown.
Filled with a hearty mixture of mushrooms, cauliflower and bell pepper, and seasoned with McCormick® Burger Business by Tabitha Brown Seasoning Mix, these spicy lettuce wraps deliver just the right kick of heat in every delicious bite. Serve with toppings like shredded carrots, chopped avocado, chopped peanuts ... or whatever fixin's you prefer … because that's your business. Recipe created in partnership with Tabitha Brown.
Key products
Instructions
Instructions
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms, onion, bell pepper, cauliflower and jalapeno pepper. Cook and stir 5 minutes or until tender.
- Add Seasoning Mix and coconut aminos to skillet with veggies, stirring to mix well. Cook, stirring frequently, 1 minute.
- Spoon veggie mixture onto lettuce leaves. Serve with desired toppings, such as shredded carrots, sliced green onions, chopped avocado, furikake or chopped peanuts.
Tab's Tips:
- For a Quick, Creamy Yum-Yum-Style Sauce, whisk 1/2 cup vegan mayo, 2 tablespoons each ketchup and rice vinegar, and 1/4 teaspoon ground cayenne in small bowl until well blended. Drizzle on lettuce wraps to serve!
- If you prefer a milder veggie mixture, swap in a small green bell pepper in place of the jalapeno and paprika in place of the ground cayenne in the sauce.
