Spiced Butter Rum Blondies

Name: Spiced Butter Rum Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon McCormick® Ground Nutmeg; 3/4 cup (1 1/2 sticks) butter, melted; 2 cups firmly packed light brown sugar; 2 eggs; 2 1/2 teaspoons McCormick® Rum Extract With Other Natural Flavors; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 1/2 cups chopped walnuts

By: McCormick Kitchens

Made With:

Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Serving Size:

1 bar
Servings:

24
User Rating:

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon McCormick® Ground Nutmeg
3/4 cup (1 1/2 sticks) butter, melted
2 cups firmly packed light brown sugar
2 eggs
2 1/2 teaspoons McCormick® Rum Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 1/2 cups chopped walnuts

Nutrition Information

(per serving)

Calories 219
Carbohydrates 27 g
Cholesterol 33 mg
Fiber 1 g
Protein 3 g
Sodium 185 mg
Total Fat 11 g

Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.

Key products

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

McCormick® Rum Extract With Other Natural Flavors, 1 fl oz

$6.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spray foil with no stick cooking spray.
Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside. Mix butter and brown sugar in large bowl until well blended. Add eggs, rum flavor and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in walnuts. Spread in prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.