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Southwest Roasted Chicken & Sweet Potatoes

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, It's a dish that's as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    35m

  • Ingredients:

    11

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 291
  • Carbohydrates 24 g
  • Cholesterol 95 mg
  • Fiber 3 g
  • Protein 24 g
  • Sodium 504 mg
  • Total Fat 11 g

Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, It's a dish that's as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat.

Key products

  1. Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.
  2. Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  3. Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.

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