Southwest Roasted Chicken & Sweet Potatoes
By: McCormick Kitchens
Made With:
Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, It's a dish that's as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat.
Try this recipe for chicken and sweet potatoes tonight! Made on a single sheet pan, It's a dish that's as easy to eat as it is to clean up. Season with McCormick® Chili Powder and Red Pepper for Southwestern-inspired heat.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.
- Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.
