Smoky Maple & Sage Breakfast Burger
By: McCormick Kitchens
Made With:
Fire up the grill for a bold breakfast twist. This ground pork waffle burger is seasoned with Smokehouse Maple, brown sugar, sage, and thyme—flavors that channel your morning favorites with smoky, savory depth. Grilled to juicy perfection, it’s stacked on toasted Belgian waffles with sharp cheddar, crisp bacon, and a fried egg. It’s everything you love about breakfast—made for the grill.
Fire up the grill for a bold breakfast twist. This ground pork waffle burger is seasoned with Smokehouse Maple, brown sugar, sage, and thyme—flavors that channel your morning favorites with smoky, savory depth. Grilled to juicy perfection, it’s stacked on toasted Belgian waffles with sharp cheddar, crisp bacon, and a fried egg. It’s everything you love about breakfast—made for the grill.
Key products
Instructions
- Mix Smokehouse Maple Seasoning, rubbed sage, thyme leaves, black pepper, brown sugar and salt in small bowl. Shape ground pork into 4 large patties. Coat surface of each pork patty evenly with about 4 1/2 teaspoons of seasoning mixture. Reserve remaining seasoning mixture.
- Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill waffles 1 minute per side or until grill marks appear (and waffles are heated through, if frozen).
- To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining seasoning mixture. Top with another waffle and cut in half to serve.
