
Slow Cooker Potato Soup

By: McCormick Kitchens
Made With:

Slow cooker potato soup is the ultimate recipe for cold winter nights. This easy-to-make slow cooker potato soup recipe takes only 20 minutes to prepare and is great for busy days that deserve a hearty meal. Packed with flavor, this hearty slow cooker loaded potato soup is sure to be a fan-favorite that’s asked for all year round.
Recipe Info
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Prep Time:
20m
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Cook Time:
4h
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Ingredients:
11
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Servings:
7
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User Rating:
Ingredients
- 3 cups chicken stock
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 6 cups Yukon gold potatoes, peeled and cut into 1/2-inch chunks (about 6 to 7 medium potatoes)
- 1/2 cup finely chopped onion
- 1/2 cup heavy cream
- 1/2 cup sour cream plus more to serve
- 1 1/2 cups shredded Cheddar cheese, divided
- 6 slices crisply cooked bacon, crumbled
- 1/4 cup chopped green onions
Nutrition Information
(per serving)
- Calories 355
- Carbohydrates 33 g
- Cholesterol 56 mg
- Fiber 4 g
- Protein 13 g
- Saturated Fat 12 g
- Sodium 660 mg
- Sugar 3 g
- Total Fat 19 g
Slow cooker potato soup is the ultimate recipe for cold winter nights. This easy-to-make slow cooker potato soup recipe takes only 20 minutes to prepare and is great for busy days that deserve a hearty meal. Packed with flavor, this hearty slow cooker loaded potato soup is sure to be a fan-favorite that’s asked for all year round.
Key products
Instructions
- Mix stock, garlic powder, sea salt and black pepper in 6-quart slow cooker until well blended. Add potatoes and onion.
- Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
- Mash potatoes slightly with a potato masher until desired texture. Stir in heavy cream, sour cream and 1 cup of the shredded cheese. Cover. Cook an additional 15 minutes on HIGH or until desired thickness. Sprinkle with bacon, green onions and remaining 1/2 cup shredded cheese before serving.
Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.