Slow Cooker Potato Soup
By: McCormick Kitchens
Made With:
Slow cooker potato soup is the ultimate recipe for cold winter nights. This easy-to-make slow cooker potato soup recipe takes only 20 minutes to prepare and is great for busy days that deserve a hearty meal. Packed with flavor, this hearty slow cooker loaded potato soup is sure to be a fan-favorite that’s asked for all year round.
Slow cooker potato soup is the ultimate recipe for cold winter nights. This easy-to-make slow cooker potato soup recipe takes only 20 minutes to prepare and is great for busy days that deserve a hearty meal. Packed with flavor, this hearty slow cooker loaded potato soup is sure to be a fan-favorite that’s asked for all year round.
Key products
Instructions
- Mix stock, garlic powder, sea salt and black pepper in 6-quart slow cooker until well blended. Add potatoes and onion.
- Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
- Mash potatoes slightly with a potato masher until desired texture. Stir in heavy cream, sour cream and 1 cup of the shredded cheese. Cover. Cook an additional 15 minutes on HIGH or until desired thickness. Sprinkle with bacon, green onions and remaining 1/2 cup shredded cheese before serving.
Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.
