Slow Cooker Potato Soup

Name: Slow Cooker Potato Soup
Prep time: 20 min
Cook time: 4 h
Total time: 20 min
Yield: 7
Ingredients: 3 cups chicken stock; 2 teaspoons McCormick® Garlic Powder; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 6 cups Yukon gold potatoes, peeled and cut into 1/2-inch chunks (about 6 to 7 medium potatoes); 1/2 cup finely chopped onion; 1/2 cup heavy cream; 1/2 cup sour cream plus more to serve; 1 1/2 cups shredded Cheddar cheese, divided; 6 slices crisply cooked bacon, crumbled; 1/4 cup chopped green onions

By: McCormick Kitchens

Made With:

Slow cooker potato soup is the ultimate recipe for cold winter nights. This easy-to-make slow cooker potato soup recipe takes only 20 minutes to prepare and is great for busy days that deserve a hearty meal. Packed with flavor, this hearty slow cooker loaded potato soup is sure to be a fan-favorite that’s asked for all year round.

Recipe Info

Prep Time:

20m
Cook Time:

4h
Ingredients:

11
Servings:

7
User Rating:

Ingredients

3 cups chicken stock
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
6 cups Yukon gold potatoes, peeled and cut into 1/2-inch chunks (about 6 to 7 medium potatoes)
1/2 cup finely chopped onion
1/2 cup heavy cream
1/2 cup sour cream plus more to serve
1 1/2 cups shredded Cheddar cheese, divided
6 slices crisply cooked bacon, crumbled
1/4 cup chopped green onions

Nutrition Information

(per serving)

Calories 355
Carbohydrates 33 g
Cholesterol 56 mg
Fiber 4 g
Protein 13 g
Saturated Fat 12 g
Sodium 660 mg
Sugar 3 g
Total Fat 19 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Mix stock, garlic powder, sea salt and black pepper in 6-quart slow cooker until well blended. Add potatoes and onion.
Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
Mash potatoes slightly with a potato masher until desired texture. Stir in heavy cream, sour cream and 1 cup of the shredded cheese. Cover. Cook an additional 15 minutes on HIGH or until desired thickness. Sprinkle with bacon, green onions and remaining 1/2 cup shredded cheese before serving.

Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.