
Slow Cooker BBQ Chicken

By: McCormick Kitchens
Made With:


Let your slow cooker do the work with this bold, tangy BBQ chicken made easy using McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix. Just add chicken, seasoning, and a splash of vinegar, brown sugar and French's® Tomato Ketchup for a mouthwatering, pull-apart dish that's perfect for piling onto buns or serving up with your favorite sides.
Recipe Info
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Prep Time:
10m
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Cook Time:
2h 30m
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Servings:
8
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User Rating:
Ingredients
- 2 1/2 pounds boneless skinless chicken breasts
- 1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
- 1/2 cup French's® Tomato Ketchup Squeeze Bottle
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
Nutrition Information
(per serving)
- Calories 236
- Carbohydrates 21 g
- Cholesterol 78 mg
- Fiber 1 g
- Protein 29 g
- Sodium 780 mg
- Total Fat 4 g
Let your slow cooker do the work with this bold, tangy BBQ chicken made easy using McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix. Just add chicken, seasoning, and a splash of vinegar, brown sugar and French's® Tomato Ketchup for a mouthwatering, pull-apart dish that's perfect for piling onto buns or serving up with your favorite sides.
Key products
Instructions
- Place chicken in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar, vinegar, and water until blended. Pour over chicken. Cover.
- Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.