Sheet Pan Veggie and Chickpea Tacos

Name: Sheet Pan Veggie and Chickpea Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix; 1/4 cup oil; 2 medium bell peppers, cut into bite-size pieces (about 2 cups); 1 medium red onion, cut into bite-size pieces (about 1 cup) {yellow onion}; 1 medium zucchini, trimmed and sliced (about 1 cup) {yellow squash}; 1 cup sliced white mushrooms {baby bella mushrooms}; 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 12 (6-inch ) flour tortillas, warmed

By: McCormick Kitchens

Made With:

There's no such thing as too many taco nights, honey. Seasoned with McCormick® Taco Business Seasoning Mix by Tabitha Brown, this simple but flavorful sheet pan take on veggie tacos is an easy weeknight meal the whole family will love. Recipe created in partnership with Tabitha Brown.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
1/4 cup oil
2 medium bell peppers, cut into bite-size pieces (about 2 cups)
1 medium red onion, cut into bite-size pieces (about 1 cup) - Substitutesyellow onion
1 medium zucchini, trimmed and sliced (about 1 cup) - Substitutesyellow squash
1 cup sliced white mushrooms - Substitutesbaby bella mushrooms
1 can (15 1/2 ounces) chickpeas, drained and rinsed
12 (6-inch ) flour tortillas, warmed

Nutrition Information

(per serving)

Calories 313
Carbohydrates 42 g
Cholesterol 0 mg
Fiber 6 g
Protein 7 g
Saturated Fat 2 g
Sodium 274 mg
Sugar 5 g
Total Fat 13 g

Key products

McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix, 1 oz (6-Pack)

$12.49

Unit price: per

Instructions

Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl. Add vegetables and chickpeas; toss to coat. Arrange veggie mixture in an even layer on large foil-lined baking pan sprayed with no stick cooking spray.
Roast 20 minutes or until veggies are tender crisp, stirring halfway through cooking.
Spoon veggie and chickpea mixture into warm tortillas. Serve with desired toppings, such as lettuce, chopped tomato, avocados, and vegan sour cream.