Sheet Pan Veggie and Chickpea Tacos
By: McCormick Kitchens
Made With:
There's no such thing as too many taco nights, honey. Seasoned with McCormick® Taco Business Seasoning Mix by Tabitha Brown, this simple but flavorful sheet pan take on veggie tacos is an easy weeknight meal the whole family will love. Recipe created in partnership with Tabitha Brown.
There's no such thing as too many taco nights, honey. Seasoned with McCormick® Taco Business Seasoning Mix by Tabitha Brown, this simple but flavorful sheet pan take on veggie tacos is an easy weeknight meal the whole family will love. Recipe created in partnership with Tabitha Brown.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl. Add vegetables and chickpeas; toss to coat. Arrange veggie mixture in an even layer on large foil-lined baking pan sprayed with no stick cooking spray.
- Roast 20 minutes or until veggies are tender crisp, stirring halfway through cooking.
- Spoon veggie and chickpea mixture into warm tortillas. Serve with desired toppings, such as lettuce, chopped tomato, avocados, and vegan sour cream.
