This easy sheet pan gnocchi recipe brings together tender gnocchi, sweet peppers, fennel, and savory Italian sausage tossed with McCormick® Italian Seasoning, Garlic Powder, and Basil Leaves. Everything roasts on one pan for browned edges, big flavor, and minimal cleanup. Finished with Parmesan, this gnocchi and sausage recipe delivers a cozy, satisfying dinner perfect for busy weeknights.
This easy sheet pan gnocchi recipe brings together tender gnocchi, sweet peppers, fennel, and savory Italian sausage tossed with McCormick® Italian Seasoning, Garlic Powder, and Basil Leaves. Everything roasts on one pan for browned edges, big flavor, and minimal cleanup. Finished with Parmesan, this gnocchi and sausage recipe delivers a cozy, satisfying dinner perfect for busy weeknights.
Key products
Instructions
Instructions
- Place a large rimmed baking sheet on oven rack. Preheat oven to 425°F. Toss gnocchi, fennel, red and yellow bell peppers, and onion in a large bowl. Add olive oil, Italian Seasoning, Garlic Powder and Basil; toss to combine.
- Carefully remove baking sheet from oven and spread gnocchi mixture in an even layer on preheated pan. Top with sausage pieces.
- Bake about 30 minutes or until sausage is cooked through and gnocchi and veggies are browned, stirring halfway through. Remove from oven and top with Parmesan cheese, if desired, to serve.
