Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts

Name: Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1/3 cup olive oil; 3 tablespoons Champagne vinegar; 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/2 teaspoon McCormick Gourmet™ Organic Sage Leaves; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper; 1/2 cup dried cranberries; 1 package (12 ounces) Brussels sprouts, trimmed and thinly sliced; 1/4 cup chopped walnuts, toasted

By: McCormick Kitchens

Made With:

This make-and-take version of a traditional holiday side calls for thinly slicing Brussel sprouts instead of roasting. Add dried cranberries, toasted walnuts and toss in a light vanilla-sage vinaigrette for a salad that's sure to please during holiday gatherings. Photo credit: Julie Gransee from Lovely Little Kitchen.

Recipe Info

Prep Time:

15m
Ingredients:

10
Servings:

5
User Rating:

Ingredients

1/3 cup olive oil
3 tablespoons Champagne vinegar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick Gourmet™ Organic Sage Leaves
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1/2 cup dried cranberries
1 package (12 ounces) Brussels sprouts, trimmed and thinly sliced
1/4 cup chopped walnuts, toasted

Nutrition Information

(per serving)

Calories 246
Carbohydrates 18 g
Cholesterol 0 mg
Fiber 3 g
Protein 3 g
Sodium 252 mg
Total Fat 18 g

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften.
Toss Brussels sprouts and walnuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately.