
Savory Sage Butter

By: McCormick Kitchens
Made With:

Dress up just about any savory dish with this flavored butter. Use to make garlic bread or rub under skin of chicken or turkey before roasting. Or serve with steak or toss with hot cooked pasta, potatoes, green beans or asparagus.
Recipe Info
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Prep Time:
5m
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Ingredients:
4
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Servings:
8
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User Rating:
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon McCormick® Rubbed Sage
- 1/2 teaspoon lemon juice
- 1/4 teaspoon McCormick® Garlic Powder
Nutrition Information
(per serving)
- Calories 99
- Carbohydrates 0 g
- Cholesterol 30 mg
- Fiber 0 g
- Protein 0 g
- Sodium 90 mg
- Total Fat 11 g
Dress up just about any savory dish with this flavored butter. Use to make garlic bread or rub under skin of chicken or turkey before roasting. Or serve with steak or toss with hot cooked pasta, potatoes, green beans or asparagus.
Key products
Instructions
- Mix all ingredients in small bowl until well blended and smooth. Cover.
- Refrigerate until ready to serve.
For easy slicing, spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Refrigerate until firm.
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