Fire up the grill for epic chicken kabobs, prepared with the bold, Asian-inspired flavor of McCormick® Grill Mates® Red Chili Sesame Marinade Mix. Serve with warm, cooked rice to round out this simple but satisfying meal.
Fire up the grill for epic chicken kabobs, prepared with the bold, Asian-inspired flavor of McCormick® Grill Mates® Red Chili Sesame Marinade Mix. Serve with warm, cooked rice to round out this simple but satisfying meal.
Key products
Instructions
Instructions
- Whisk Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Thread onto skewers. Discard any remaining marinade.
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Grill kabobs over medium-high heat 8 to 10 minutes or until cooked through, basting with reserved marinade during last few minutes of cooking (internal temp. should reach 165°F).
Grilling Tip: For Korean-style bulgogi skewers, marinate 2 lb. thinly sliced flank steak. Thread steak onto skewers and grill until desired doneness. Serve with hot cooked rice.
