Rainbow Bundt Cake

Name: Rainbow Bundt Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 package (2-layer size) white cake mix; 1 teaspoon McCormick® Pure Orange Extract; McCormick® Assorted Food Colors & Egg Dye; 1 1/2 cups confectioners' sugar; 2 tablespoons water; 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Make any celebration colorfully delicious with this Rainbow Bundt Cake.

Recipe Info

Prep Time:

30m
Cook Time:

35m
Ingredients:

6
Servings:

12
User Rating:

Ingredients

1 package (2-layer size) white cake mix
1 teaspoon McCormick® Pure Orange Extract
McCormick® Assorted Food Colors & Egg Dye
1 1/2 cups confectioners' sugar
2 tablespoons water
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 270
Carbohydrates 43 g
Cholesterol 0 mg
Fiber 1 g
Protein 2 g
Sodium 329 mg
Total Fat 10 g

Make any celebration colorfully delicious with this Rainbow Bundt Cake.

Key products

McCormick® Assorted Food Colors & Egg Dye, 1.5 fl oz

$6.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Pure Orange Extract, 1 fl oz

McCormick® Pure Orange Extract, 2 fl oz

$6.99

Unit price: per

Instructions

Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green (by mixing 1/4 teaspoon yellow food color and 1/4 teaspoon blue food color) or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into last bowl.
Pour red then yellow, green and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
Meanwhile, mix confectioners' sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.