Pumpkin Spice Bread
By: McCormick Kitchens
Made With:
Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
- Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with 1/4 cup of the pecans.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.
