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Pumpkin Spice Bread

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Ingredients:

    11

  • Servings:

    16

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 222
  • Carbohydrates 30 g
  • Cholesterol 26 mg
  • Fiber 1 g
  • Protein 3 g
  • Saturated Fat 1 g
  • Sodium 199 mg
  • Total Fat 10 g

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Key products

  1. Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
  2. Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with 1/4 cup of the pecans.
  3. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.

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