Pumpkin Spice Bread
By: McCormick Kitchens
Made With:
Pumpkin spice bread is a delightful addition to the holiday table, or a wonderful gift! Use this pumpkin spice bread recipe to bake a perfect loaf. Wrap the finished bread in plastic wrap and a tea towel to include it in a gift basket. It's one of the most beloved fall bread recipes for sharing the taste of the season.
Pumpkin spice bread is a delightful addition to the holiday table, or a wonderful gift! Use this pumpkin spice bread recipe to bake a perfect loaf. Wrap the finished bread in plastic wrap and a tea towel to include it in a gift basket. It's one of the most beloved fall bread recipes for sharing the taste of the season.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
- Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with 1/4 cup of the pecans.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.
