Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 16
Ingredients: 3 cups flour; 3 cups sugar; 1 tablespoon McCormick® Pumpkin Pie Spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 4 eggs; 1 can (15 ounces) pumpkin; 1 cup vegetable oil; 1/2 cup orange juice; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 cup chopped pecans, divided

By: McCormick Kitchens

Made With:

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

11
Servings:

16
User Rating:

Ingredients

3 cups flour
3 cups sugar
1 tablespoon McCormick® Pumpkin Pie Spice
2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs
1 can (15 ounces) pumpkin
1 cup vegetable oil
1/2 cup orange juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup chopped pecans, divided

Nutrition Information

(per serving)

Calories 222
Carbohydrates 30 g
Cholesterol 26 mg
Fiber 1 g
Protein 3 g
Saturated Fat 1 g
Sodium 199 mg
Total Fat 10 g

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with 1/4 cup of the pecans.
Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.