
Pumpkin Spice Bread

By: McCormick Kitchens
Made With:

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Recipe Info
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Prep Time:
10m
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Cook Time:
1h
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Ingredients:
11
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Servings:
16
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User Rating:
Ingredients
- 3 cups flour
- 3 cups sugar
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 4 eggs
- 1 can (15 ounces) pumpkin
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 cup chopped pecans, divided
Nutrition Information
(per serving)
- Calories 222
- Carbohydrates 30 g
- Cholesterol 26 mg
- Fiber 1 g
- Protein 3 g
- Saturated Fat 1 g
- Sodium 199 mg
- Total Fat 10 g
Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Key products
Instructions
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
- Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with 1/4 cup of the pecans.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.