Pumpkin Pie Spice Pumpkin Seeds

Name: Pumpkin Pie Spice Pumpkin Seeds
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups fresh pumpkin seeds; 1/3 cup sugar; 1 tablespoon McCormick® Pumpkin Pie Spice; 1 egg white

By: McCormick Kitchens

Made With:

Save the pumpkin seeds when carving your jack-o'-lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.

Recipe Info

Prep Time:

15m
Cook Time:

1h 15m
Servings:

10
User Rating:

Ingredients

2 cups fresh pumpkin seeds
1/3 cup sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 egg white

Nutrition Information

(per serving)

Calories 189
Carbohydrates 10 g
Cholesterol 0 mg
Fiber 2 g
Protein 8 g
Sodium 8 mg
Total Fat 13 g

Save the pumpkin seeds when carving your jack-o'-lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

Instructions

Preheat oven to 250°F. Spread pumpkin seeds in a single layer on a greased foil-lined baking sheet. Bake for 45 to 50 minutes or until pumpkin seeds are dry.
Mix sugar and pumpkin pie spice in a small bowl. Set aside. Beat egg white in a large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture, tossing to coat evenly. Spread seeds in a single layer on the same baking sheet.
Bake for 1 hour, stirring seeds after 30 minutes. Cool slightly, then break apart. Cool completely. Store in an airtight container for up to 2 weeks.