
Pumpkin Pie Spice French Toast

By: McCormick Kitchens
Made With:

Upgrade classic French toast with McCormick® Pumpkin Pie Spice and pumpkin puree. With its warm, flavors, it's a new brunch tradition the whole family will love.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
20m
-
Ingredients:
7
-
Servings:
8
-
User Rating:
Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 cup canned pumpkin
- 1 tablespoon sugar
- 1 tablespoon McCormick® Pumpkin Pie Spice - SubstitutesMcCormick® Pumpkin Pie Spice Blend Extract
- 1 loaf brioche bread, cut into 8 slices (about 1-inch thick) - Substituteschallah bread
- 2 tablespoons butter, divided
Nutrition Information
(per serving)
- Calories 347
- Carbohydrates 35 g
- Cholesterol 178 mg
- Fiber 0 g
- Protein 9 g
- Saturated Fat 12 g
- Sodium 357 mg
- Total Fat 19 g
Upgrade classic French toast with McCormick® Pumpkin Pie Spice and pumpkin puree. With its warm, flavors, it's a new brunch tradition the whole family will love.
Key products
Instructions
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, pumpkin, sugar and Pumpkin Pie Spice until well blended. Place bread in dish, soaking for up to 3 minutes on each side.
- Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with butter and maple syrup, if desired.