Pumpkin Cream Cheese Muffins
By: McCormick Kitchens
Made With:
These easy-to-make pumpkin cream cheese muffins start with a simple cake mix and canned pumpkin! Just like your favorite coffeehouse treat, this pumpkin cream cheese muffins recipe features a dollop of sweet cream cheese baked right in. These delicious cream cheese muffins are perfect for celebrating the flavors of fall. Enjoy the best fall muffins with minimal effort!
These easy-to-make pumpkin cream cheese muffins start with a simple cake mix and canned pumpkin! Just like your favorite coffeehouse treat, this pumpkin cream cheese muffins recipe features a dollop of sweet cream cheese baked right in. These delicious cream cheese muffins are perfect for celebrating the flavors of fall. Enjoy the best fall muffins with minimal effort!
Key products
Instructions
Instructions
- Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice, and 2 teaspoons of the vanilla in a large bowl with a wooden spoon until well blended.
- Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar, and remaining 1 teaspoon vanilla in a medium bowl until well blended and smooth. Place 1 teaspoon of cream cheese mixture in the center of each muffin.
- Bake for 18 to 20 minutes or until a toothpick inserted near the center of the muffin comes out clean. Cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack.
