Pumpkin Cream Cheese Muffins
By: McCormick Kitchens
Made With:
These easy muffins start with a cake mix and canned pumpkin. Like the popular coffeehouse pumpkin muffins, these have a dollop of sweet cream cheese baked in.
These easy muffins start with a cake mix and canned pumpkin. Like the popular coffeehouse pumpkin muffins, these have a dollop of sweet cream cheese baked in.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice, and 2 teaspoons of the vanilla in a large bowl with a wooden spoon until well blended.
- Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar, and remaining 1 teaspoon vanilla in a medium bowl until well blended and smooth. Place 1 teaspoon of cream cheese mixture in the center of each muffin.
- Bake for 18 to 20 minutes or until a toothpick inserted near the center of the muffin comes out clean. Cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack.
