Pineapple Chicken Stir Fry

Name: Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1 can (20 ounces) pineapple chunks in juice; 1 cup chicken stock; 3 tablespoons reduced sodium soy sauce; 2 tablespoons cornstarch; 1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning; 1 tablespoon packed light brown sugar; 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into cubes; 1 medium red bell pepper, cut into large chunks; 1/4 cup thinly sliced green onions

By: McCormick Kitchens

Made With:

For a Hawaiian-inspired stir-fry, mix McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while cooking. Enjoy with rice.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

9
Servings:

5
User Rating:

Ingredients

1 can (20 ounces) pineapple chunks in juice
1 cup chicken stock
3 tablespoons reduced sodium soy sauce
2 tablespoons cornstarch
1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 tablespoon packed light brown sugar
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into cubes
1 medium red bell pepper, cut into large chunks
1/4 cup thinly sliced green onions

Nutrition Information

(per serving)

Calories 234
Carbohydrates 21 g
Cholesterol 59 mg
Fiber 2 g
Protein 24 g
Saturated Fat 1 g
Sodium 671 mg
Total Fat 6 g

Key products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, 4.37 oz

$6.99

Unit price: per

Instructions

Drain pineapple chunks, reserving 1/4 cup of the juice. Mix the reserved 1/4 cup pineapple juice, stock, soy sauce, cornstarch, Seasoning and sugar in small bowl until smooth. Set aside.
Heat oil in wok or large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until cooked through. Add pineapple chunks and bell pepper; stir fry 2 to 3 minutes or until tender-crisp.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Stir in green onions. Serve over cooked rice, if desired.