Toss large shrimp in McCormick® Signature Seasonings Peruvian Style Seasoning and then grill until cooked through and lightly charred. Drizzle cooked shrimp with a creamy green sauce blended with cilantro, lime, jalapeño, and more seasoning for a delightful balance of heat and freshness. Serve alongside yuca fries, roasted potatoes, rice, or plantains for a Peruvian-inspired feast.
Toss large shrimp in McCormick® Signature Seasonings Peruvian Style Seasoning and then grill until cooked through and lightly charred. Drizzle cooked shrimp with a creamy green sauce blended with cilantro, lime, jalapeño, and more seasoning for a delightful balance of heat and freshness. Serve alongside yuca fries, roasted potatoes, rice, or plantains for a Peruvian-inspired feast.
Key products
Instructions
Instructions
- For the Peruvian Green Sauce, place all ingredients in blender container; cover. Puree until smooth. Refrigerate until ready to serve.
- For the Peruvian Shrimp, mix oil and Peruvian Seasoning in large bowl until well blended. Add shrimp; toss to coat well.
Tip: Thread shrimp onto skewers for easier grilling.
- Grill shrimp over medium-high heat 2 minutes per side or just until shrimp turn pink and grill marks appear.
- Drizzle hot cooked shrimp with Green Sauce or serve sauce on the side as a dip. Serve with yuca fries, roasted potatoes, rice or plantains, if desired.
