Penne Pasta Salad

Name: Penne Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon McCormick® Marjoram Leaves; 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed; 3/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Crushed Red Pepper; 1/2 teaspoon McCormick® Sea Salt Grinder; 2 cups baby spinach leaves; 1 cup bite-size mozzarella cheese balls, halved; 1 cup grape tomatoes, halved; 2 tablespoons grated Parmesan cheese

By: McCormick Kitchens

Made With:

Mix up your salad game with our delicious penne pasta salad recipes. Penne pasta salad isn’t your typical salad. With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper. One bite, and you'll be making this spinach pasta salad any chance you get.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Ingredients:

12
Servings:

8
User Rating:

Ingredients

8 ounces penne pasta
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
3/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Sea Salt Grinder
2 cups baby spinach leaves
1 cup bite-size mozzarella cheese balls, halved
1 cup grape tomatoes, halved
2 tablespoons grated Parmesan cheese

Nutrition Information

(per serving)

Calories 218
Carbohydrates 23 g
Cholesterol 17 mg
Fiber 2 g
Protein 9 g
Saturated Fat 3 g
Sodium 176 mg
Sugar 2 g
Total Fat 10 g

Key products

McCormick® Marjoram Leaves, 0.2 oz

$5.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Cook pasta as directed on package. Drain well.
Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper, and salt in a large bowl with a wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
Serve warm or at room temperature.