
Penne Pasta Salad

By: McCormick Kitchens
Made With:

Mix up your salad game with our delicious penne pasta salad recipes. Penne pasta salad isn’t your typical salad. With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper. One bite, and you'll be making this spinach pasta salad any chance you get.
Recipe Info
-
Prep Time:
20m
-
Cook Time:
10m
-
Ingredients:
12
-
Servings:
8
-
User Rating:
Ingredients
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® Marjoram Leaves
- 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
- 3/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 2 cups baby spinach leaves
- 1 cup bite-size mozzarella cheese balls, halved
- 1 cup grape tomatoes, halved
- 2 tablespoons grated Parmesan cheese
Nutrition Information
(per serving)
- Calories 218
- Carbohydrates 23 g
- Cholesterol 17 mg
- Fiber 2 g
- Protein 9 g
- Saturated Fat 3 g
- Sodium 176 mg
- Sugar 2 g
- Total Fat 10 g
Mix up your salad game with our delicious penne pasta salad recipes. Penne pasta salad isn’t your typical salad. With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper. One bite, and you'll be making this spinach pasta salad any chance you get.
Key products
Instructions
- Cook pasta as directed on package. Drain well.
- Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper, and salt in a large bowl with a wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
- Serve warm or at room temperature.