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Pelonas Poblanas (Pueblan-Style Beef Sandwiches)

Made With:

McCormick

Tex-Mex taco on a bun? We'll try that! Pelonas - a type of Mexican sandwich - is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded beef, lettuce and salsa. Instead of crema, a smear of Mayonesa adds tangy creaminess to the finished sandwich. Open wide and take a (giant) bite!

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    5

  • Servings:

    8

  • User Rating:

Ingredients

  • 4 pelona rolls split and toasted brioche rolls, split and toasted
  • 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
  • 1 cup refried beans, warmed
  • 1 1/2 cups shredded iceberg lettuce
  • 3 cups hot shredded beef
  • 3/4 cup salsa

Nutrition Information

(per serving)

Tex-Mex taco on a bun? We'll try that! Pelonas - a type of Mexican sandwich - is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded beef, lettuce and salsa. Instead of crema, a smear of Mayonesa adds tangy creaminess to the finished sandwich. Open wide and take a (giant) bite!

Instructions

  1. Spread top of each roll evenly with mayonnaise.
  2. Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.

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