
Pelonas Poblanas (Pueblan-Style Beef Sandwiches)

By: McCormick Kitchens
Made With:

Tex-Mex taco on a bun? We'll try that! Pelonas - a type of Mexican sandwich - is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded beef, lettuce and salsa. Instead of crema, a smear of Mayonesa adds tangy creaminess to the finished sandwich. Open wide and take a (giant) bite!
Recipe Info
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Prep Time:
15m
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Ingredients:
5
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Servings:
8
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User Rating:
Ingredients
- 4 pelona rolls split and toasted brioche rolls, split and toasted
- 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 1 cup refried beans, warmed
- 1 1/2 cups shredded iceberg lettuce
- 3 cups hot shredded beef
- 3/4 cup salsa
Nutrition Information
(per serving)
Tex-Mex taco on a bun? We'll try that! Pelonas - a type of Mexican sandwich - is built on a roll that has been deep-fried, giving it a shiny, bald-like appearance. The Pelonas Poblanas in this version are toasted and piled high with refried beans, shredded beef, lettuce and salsa. Instead of crema, a smear of Mayonesa adds tangy creaminess to the finished sandwich. Open wide and take a (giant) bite!
Key products
Instructions
- Spread top of each roll evenly with mayonnaise.
- Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.
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