Orange Beef and Noodle Stir Fry
By: Chef Janice Tsuji
Made With:
In just 25 minutes, you can have a one-pan, Asian-inspired dinner on the table that’s perfect for weeknights. McCormick® Orange Beef & Noodle Stir Fry Seasoning Mix helps transform beef, vegetables, and noodles into a delicious stir fry meal that the whole family will love. Just add soy sauce, oil, and water to create a mouthwatering blend of umami-rich flavors, featuring ginger, sesame, and orange. Use a mixture of veggies - broccoli, carrots, bell pepper, onion, pea pods, green beans, or anything else your family enjoys.
In just 25 minutes, you can have a one-pan, Asian-inspired dinner on the table that’s perfect for weeknights. McCormick® Orange Beef & Noodle Stir Fry Seasoning Mix helps transform beef, vegetables, and noodles into a delicious stir fry meal that the whole family will love. Just add soy sauce, oil, and water to create a mouthwatering blend of umami-rich flavors, featuring ginger, sesame, and orange. Use a mixture of veggies - broccoli, carrots, bell pepper, onion, pea pods, green beans, or anything else your family enjoys.
Key products
Instructions
Instructions
- Whisk water, soy sauce and Seasoning Mix in medium bowl. Set aside.
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; stir-fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 4 minutes or until tender crisp.
- Whisk sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Return beef to skillet along with noodles. Stir-fry 1 minute or until sauce is slightly thickened and mixture is heated through.
Test Kitchen Tips:
- Use vegetables such as broccoli, carrots, bell pepper, onion, pea pods or green beans.
- Substitute boneless chicken breast or thighs in place of the steak. Stir-fry until cooked through.
- No noodles? Prepare as directed and serve over cooked rice, if desired.
