Open Faced Roast Beef Sandwich

Name: Open Faced Roast Beef Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, sliced; 1 container (12 ounces) McCormick® Simply Better Beef Gravy; 1/2 pound thinly sliced roast beef; 4 slices Italian bread (cut 1 to 1 1/4-inch thick); 4 slices provolone cheese

By: McCormick Kitchens

Made With:

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Recipe Info

Prep Time:

5m
Cook Time:

5m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

2 teaspoons vegetable oil
1 medium onion, sliced
1 container (12 ounces) McCormick® Simply Better Beef Gravy
1/2 pound thinly sliced roast beef
4 slices Italian bread (cut 1 to 1 1/4-inch thick)
4 slices provolone cheese

Nutrition Information

(per serving)

Calories 354
Carbohydrates 30 g
Cholesterol 60 mg
Fiber 2 g
Protein 27 g
Saturated Fat 6 g
Sodium 734 mg
Total Fat 14 g

Key products

McCormick® Simply Better Beef Gravy, 12 oz

$5.49

Unit price: per

Instructions

Heat oil in large skillet on medium-high heat. Add onion; cook and stir for 4 to 5 minutes or until tender.
Add gravy and roast beef; cook until heated through, stirring occasionally.
Place bread slices onto 4 serving plates. Top bread evenly with cheese slices and roast beef mixture.