
Open Faced Roast Beef Sandwich

By: McCormick Kitchens
Made With:

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
Recipe Info
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Prep Time:
5m
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Cook Time:
5m
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Ingredients:
6
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Servings:
4
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User Rating:
Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion, sliced
- 1 container (12 ounces) McCormick® Simply Better Beef Gravy
- 1/2 pound thinly sliced roast beef
- 4 slices Italian bread (cut 1 to 1 1/4-inch thick)
- 4 slices provolone cheese
Nutrition Information
(per serving)
- Calories 354
- Carbohydrates 30 g
- Cholesterol 60 mg
- Fiber 2 g
- Protein 27 g
- Saturated Fat 6 g
- Sodium 734 mg
- Total Fat 14 g
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add onion; cook and stir for 4 to 5 minutes or until tender.
- Add gravy and roast beef; cook until heated through, stirring occasionally.
- Place bread slices onto 4 serving plates. Top bread evenly with cheese slices and roast beef mixture.