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Mexican Chopped Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Travel south of the border with this Mexican chopped salad recipe. Perfect for a light lunch or as a side dish for your next cookout, this salad will surely be added to your seasonal routine. Ready in just 15 minutes, this easy-to-make recipe features a salad mixture of greens with sweet corn, avocado, tomatoes, black beans, crunchy tortilla chips and crumbled Mexican queso fresco. Once the base is assembled, toss it in a creamy homemade Mexican salad dressing jazzed up with seasonings like McCormick® Chipotle Chili Pepper, McCormick® Ground Cumin and McCormick® Ground Oregano. Every bite of this Mexican salad will surely have your taste buds dancing.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    14

  • Servings:

    12

  • User Rating:

Ingredients

  • Creamy Mexican Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 4 teaspoons cider vinegar
  • 1 teaspoon McCormick® Chipotle Chili Pepper
  • 1/2 teaspoon McCormick® Ground Cumin
  • 1/4 teaspoon McCormick® Ground Oregano
  • Chopped Salad
  • 1 package (12 ounces) Romaine and iceberg salad blend
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 medium avocado, cut into chunks
  • 1 cup halved grape tomatoes
  • 1/2 cup coarsely crushed tortilla chips
  • 1/4 cup crumbled Mexican queso fresco - SubstitutesCotija or feta cheese

Nutrition Information

(per serving)

  • Calories 189
  • Carbohydrates 14 g
  • Cholesterol 16 mg
  • Fiber 4 g
  • Protein 4 g
  • Sodium 176 mg
  • Sugar 2 g
  • Total Fat 10 g

Travel south of the border with this Mexican chopped salad recipe. Perfect for a light lunch or as a side dish for your next cookout, this salad will surely be added to your seasonal routine. Ready in just 15 minutes, this easy-to-make recipe features a salad mixture of greens with sweet corn, avocado, tomatoes, black beans, crunchy tortilla chips and crumbled Mexican queso fresco. Once the base is assembled, toss it in a creamy homemade Mexican salad dressing jazzed up with seasonings like McCormick® Chipotle Chili Pepper, McCormick® Ground Cumin and McCormick® Ground Oregano. Every bite of this Mexican salad will surely have your taste buds dancing.

Key products

  1. For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  2. For the Salad, toss all ingredients in large bowl until well blended. Serve with Dressing.

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