Melty Sweet Potatoes
By: McCormick Kitchens
Made With:
Simply bake potato rounds and toss them in a mixture of McCormick® Garlic, Herb, and Black Pepper and Sea Salt All Purpose Seasoning, Parmesan cheese and butter before they go in the oven. They'll come out creamy on the inside and crispy on the outside. Yum!
Simply bake potato rounds and toss them in a mixture of McCormick® Garlic, Herb, and Black Pepper and Sea Salt All Purpose Seasoning, Parmesan cheese and butter before they go in the oven. They'll come out creamy on the inside and crispy on the outside. Yum!
Key products
Instructions
- Preheat oven to 400°F. Arrange potatoes in single layer on foil-lined shallow baking pan.
- Bake 20 to 25 minutes or until fork tender. Meanwhile, mix butter, Seasoning and Crushed Red Pepper. Set aside.
- Top each potato slice with 1/4 teaspoon of the butter mixture, spread evenly. Sprinkle Parmesan cheese evenly over potatoes. Return to oven. Bake 5 minutes longer or until cheese is melted.
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