Mediterranean Style Stuffed Peppers

Name: Mediterranean Style Stuffed Peppers
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 teaspoons McCormick® Whole Rosemary Leaves, finely crushed; 1 teaspoon McCormick® Ground Cinnamon; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Sea Salt Grinder; 1 pound lean ground beef; 1 can (14 ounces) tomato sauce; 1/3 cup golden raisins; 1/4 cup toasted slivered almonds; 1 cup cooked brown rice; 1 egg, beaten; 4 medium green bell peppers, halved lengthwise, stem and seeds removed; 1/2 cup crumbled feta cheese

By: McCormick Kitchens

Made With:

The delicious stuffing features ground beef, brown rice, golden raisins, and almonds seasoned with a flavorful Super Spice combination.

Recipe Info

Prep Time:

10m
Cook Time:

1h 15m
Ingredients:

12
Servings:

8
User Rating:

Ingredients

2 teaspoons McCormick® Whole Rosemary Leaves, finely crushed
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
1 pound lean ground beef
1 can (14 ounces) tomato sauce
1/3 cup golden raisins
1/4 cup toasted slivered almonds
1 cup cooked brown rice
1 egg, beaten
4 medium green bell peppers, halved lengthwise, stem and seeds removed
1/2 cup crumbled feta cheese

Nutrition Information

(per serving)

Calories 229
Carbohydrates 19 g
Cholesterol 67 mg
Fiber 4 g
Protein 18 g
Sodium 281 mg
Total Fat 9 g

The delicious stuffing features ground beef, brown rice, golden raisins, and almonds seasoned with a flavorful Super Spice combination.

Key products

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

Preheat oven to 375°F. Mix rosemary, cinnamon, oregano, and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat 5 to 7 minutes or until no longer pink, stirring occasionally to break up meat. Drain fat. Add spice mixture; cook and stir 1 minute.
Stir in tomato sauce, raisins, and almonds. Bring to boil. Remove from heat. Add rice and egg; mix well. Arrange bell pepper halves, cut-side up, in 13x9-inch baking dish. Spoon beef mixture evenly into bell pepper halves. Pour 1/4 cup water into dish. Cover with foil.
Bake 45 minutes or until bell peppers are tender. Sprinkle filling with feta cheese. Bake, uncovered, 12 to 15 minutes longer or until cheese is lightly browned.