Marinated Grilled Pork Chops

Name: Marinated Grilled Pork Chops
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 8
Ingredients: 3 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning; 1/3 cup oil; 3 tablespoons white wine vinegar; 2 pounds boneless pork chops, about 1/2- to 1-inch thick

By: McCormick Kitchens

Made With:

The best marinated pork chops? All it takes is 5 minutes in our tasty grilled pork chops marinade starring McCormick® Grill Mates® Roasted Garlic & Herb Seasoning - and a little flame - to make the most memorable grilled pork chops your crew has ever tasted.

Recipe Info

Prep Time:

5m
Cook Time:

14m
Ingredients:

4
Servings:

8
User Rating:

Ingredients

3 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1/3 cup oil
3 tablespoons white wine vinegar
2 pounds boneless pork chops, about 1/2- to 1-inch thick

Nutrition Information

(per serving)

Calories 215
Carbohydrates 2 g
Cholesterol 57 mg
Fiber 0 g
Protein 18 g
Sodium 721 mg
Total Fat 15 g

Key products

McCormick® Grill Mates® Roasted Garlic & Herb Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Mix Seasoning, oil and vinegar in small bowl. Reserve 2 tablespoons marinade. Place pork chops in large resealable plastic bag. Add remaining marinade; push air out of bag and seal completely.
Massage pork and marinade 5 minutes, turning the bag over often so meat absorbs most of the marinade. Remove pork chops from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach 145°F), brushing with reserved marinade during last few minutes of grilling. Allow pork to rest about 5 minutes before serving.