Maple Streusel Muffins
By: McCormick Kitchens
Made With:
Perfect the art of baking with this easy-to-make maple muffin recipe. McCormick® Maple Extract brings a sweet and slightly earthy undertone that will make you fall in love at first bite. The combination of a fluffy center with a crumbly cinnamon streusel is guaranteed to make these maple muffins a hit at breakfast or snack time.
Perfect the art of baking with this easy-to-make maple muffin recipe. McCormick® Maple Extract brings a sweet and slightly earthy undertone that will make you fall in love at first bite. The combination of a fluffy center with a crumbly cinnamon streusel is guaranteed to make these maple muffins a hit at breakfast or snack time.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. For the Muffins, mix flour, baking powder, baking soda and salt in large bowl. Mix sour cream, brown sugar, milk, butter, egg and maple flavor in medium bowl until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the Streusel Topping, mix all ingredients until crumbly. Sprinkle over muffins.
- Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
