Maple Streusel Muffins

Name: Maple Streusel Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup firmly packed brown sugar; 1/2 cup milk; 1/4 cup (1/2 stick) butter, melted; 1 egg lightly beaten; 1 tablespoon McCormick® Maple Extract With Other Natural Flavors; 3 tablespoons flour; 2 tablespoons firmly packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon McCormick® Ground Cinnamon

By: McCormick Kitchens

Made With:

Perfect the art of baking with this easy-to-make maple muffin recipe. McCormick® Maple Extract brings a sweet and slightly earthy undertone that will make you fall in love at first bite. The combination of a fluffy center with a crumbly cinnamon streusel is guaranteed to make these maple muffins a hit at breakfast or snack time.

Recipe Info

Prep Time:

20m
Cook Time:

22m
Serving Size:

1 muffin
Ingredients:

14
Servings:

12
User Rating:

Ingredients

Muffins
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup firmly packed brown sugar
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg lightly beaten
1 tablespoon McCormick® Maple Extract With Other Natural Flavors
Streusel Topping
3 tablespoons flour
2 tablespoons firmly packed brown sugar
2 tablespoons butter, melted
1 teaspoon McCormick® Ground Cinnamon

Nutrition Information

(per serving)

Calories 217.0
Carbohydrates 30 g
Cholesterol 45 mg
Fiber 1 g
Protein 4 g
Sodium 186 mg
Total Fat 9 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick Maple Extract, Naturally & Artificially Flavored, 1 OZ

$6.49

Unit price: per

Instructions

Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. For the Muffins, mix flour, baking powder, baking soda and salt in large bowl. Mix sour cream, brown sugar, milk, butter, egg and maple flavor in medium bowl until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the Streusel Topping, mix all ingredients until crumbly. Sprinkle over muffins.
Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.