Like Sweet Like Smoky Air Fryer Brussels Sprouts
By: McCormick Kitchens
Made With:
Favorite way to dial up any meal? These sweet and smoky, crispy air fried Brussels Sprouts. Whip ‘em up with four simple ingredients in just 15 minutes … because that's your business. Created in partnership with Tabitha Brown.
Favorite way to dial up any meal? These sweet and smoky, crispy air fried Brussels Sprouts. Whip ‘em up with four simple ingredients in just 15 minutes … because that's your business. Created in partnership with Tabitha Brown.
Key products
Instructions
- Mix 2 tablespoons of the oil, vinegar and 2 teaspoons of the Seasoning in a large bowl. Set aside.
- Place Brussels sprouts in a separate large bowl. Drizzle with remaining 1 tablespoon oil and remaining 2 teaspoons Seasoning; toss to coat well. Place Brussels sprouts in air fryer basket.
- Set temperature to 400°F. Air Fry 8 to 10 minutes or until desired texture; shaking basket halfway through cooking.
- Remove Brussels sprouts and place in bowl with vinaigrette mixture. Toss to coat. Serve immediately.
Oven Directions: Prepare vinaigrette mixture and season Brussels sprouts as directed. Arrange Brussels sprouts on large foil-lined large baking pan in single layer. Roast in preheated 400°F oven 30 to 35 minutes or until browned and tender, stirring occasionally. Continue as directed, tossing Brussels sprouts in reserved vinaigrette mixture.
