Like Sweet Like Smoky Air Fryer Brussels Sprouts

Name: Like Sweet Like Smoky Air Fryer Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 2 tablespoons balsamic vinegar; 4 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, divided; 1 pound (16 ounces) Brussels sprouts, trimmed and halved

By: McCormick Kitchens

Made With:

Favorite way to dial up any meal? These sweet and smoky, crispy air fried Brussels Sprouts. Whip ‘em up with four simple ingredients in just 15 minutes … because that's your business. Created in partnership with Tabitha Brown.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

4
Servings:

6
User Rating:

Ingredients

3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
4 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, divided
1 pound (16 ounces) Brussels sprouts, trimmed and halved

Nutrition Information

(per serving)

Calories 119
Carbohydrates 9 g
Cholesterol 11 mg
Fiber 3 g
Protein 5 g
Sodium 406 mg
Total Fat 7 g

Key products

McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 oz

$6.99

Unit price: per

Instructions

Mix 2 tablespoons of the oil, vinegar and 2 teaspoons of the Seasoning in a large bowl. Set aside.
Place Brussels sprouts in a separate large bowl. Drizzle with remaining 1 tablespoon oil and remaining 2 teaspoons Seasoning; toss to coat well. Place Brussels sprouts in air fryer basket.
Set temperature to 400°F. Air Fry 8 to 10 minutes or until desired texture; shaking basket halfway through cooking.
Remove Brussels sprouts and place in bowl with vinaigrette mixture. Toss to coat. Serve immediately.

Oven Directions: Prepare vinaigrette mixture and season Brussels sprouts as directed. Arrange Brussels sprouts on large foil-lined large baking pan in single layer. Roast in preheated 400°F oven 30 to 35 minutes or until browned and tender, stirring occasionally. Continue as directed, tossing Brussels sprouts in reserved vinaigrette mixture.