Italian Herb Frittata

Name: Italian Herb Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices; 1 cup diced ham; 6 eggs; 1/4 cup milk; 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1/4 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 2 medium plum tomatoes, sliced; 1 cup shredded mozzarella cheese

By: McCormick Kitchens

Made With:

A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 cup diced ham
6 eggs
1/4 cup milk
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese

Nutrition Information

(per serving)

Calories 201
Carbohydrates 6 g
Cholesterol 239 mg
Fiber 1 g
Protein 15 g
Sodium 603 mg
Total Fat 13 g

A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.
Beat eggs, milk, Italian Seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.