
Italian Grilled Chicken
Made With:


This grilled Italian chicken is ideal for easy weeknight dinners and is sure to become a family favorite. Simply marinate your chicken for 30 minutes in a blend of oil, vinegar, McCormick® Perfect Pinch® Salad Supreme Seasoning, Oregano, and French's Dijon Mustard, then grill to perfection.
This grilled Italian chicken is ideal for easy weeknight dinners and is sure to become a family favorite. Simply marinate your chicken for 30 minutes in a blend of oil, vinegar, McCormick® Perfect Pinch® Salad Supreme Seasoning, Oregano, and French's Dijon Mustard, then grill to perfection.
Key products
Instructions
- Whisk oil, vinegar Salad Supreme Seasoning, oregano and Mustard in small bowl until well blended. Reserve 2 tablespoons for basting.
- Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade; discard any remaining marinade in bag.
- Grill chicken over medium heat 6 to 8 minutes per side, basting with reserved marinade during last few minutes of grilling. Internal temperature should reach 165°F. Serve immediately.