Italian Grilled Chicken

Name: Italian Grilled Chicken
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning; 3/4 teaspoon McCormick® Oregano Leaves; 1 1/2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle; 1 1/2 pounds boneless skinless chicken breast

By: McCormick Kitchens

Made With:

This grilled Italian chicken is ideal for easy weeknight dinners and is sure to become a family favorite. Simply marinate your chicken for 30 minutes in a blend of oil, vinegar, McCormick® Perfect Pinch® Salad Supreme Seasoning, Oregano, and French's Dijon Mustard, then grill to perfection.

Recipe Info

Prep Time:

5m
Cook Time:

16m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
3/4 teaspoon McCormick® Oregano Leaves
1 1/2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1 1/2 pounds boneless skinless chicken breast

Nutrition Information

(per serving)

Key products

McCormick Perfect Pinch Salad Supreme Seasoning, 8.25 OZ

$9.99

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

French's® Chardonnay Dijon Mustard Squeeze Bottle, 12 oz

$5.49

Unit price: per

Instructions

Whisk oil, vinegar Salad Supreme Seasoning, oregano and Mustard in small bowl until well blended. Reserve 2 tablespoons for basting.
Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade; discard any remaining marinade in bag.
Grill chicken over medium heat 6 to 8 minutes per side, basting with reserved marinade during last few minutes of grilling. Internal temperature should reach 165°F. Serve immediately.