
Instant Pot® Chicken Alfredo Risotto

By: McCormick Kitchens
Made With:

Take the legwork out of making a creamy homemade parmesan risotto with a little help from your Instant Pot® and McCormick® Creamy Garlic Alfredo Sauce Mix.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
9
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Servings:
5
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User Rating:
Ingredients
- 2 tablespoons butter, divided
- 1 pound boneless skinless chicken breast, cut into 1-inch chunks - Substitutesboneless skinless chicken thighs
- 1 cup diced onion
- 1 cup sliced mushrooms
- 2 cups chicken stock
- 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
- 1 cup Arborio rice
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
Nutrition Information
(per serving)
- Calories 363
- Carbohydrates 38 g
- Cholesterol 75 mg
- Fiber 3 g
- Protein 28 g
- Sodium 578 mg
- Sugar 3 g
- Total Fat 11 g
Take the legwork out of making a creamy homemade parmesan risotto with a little help from your Instant Pot® and McCormick® Creamy Garlic Alfredo Sauce Mix.
Key products
Instructions
- Melt 1 tablespoon of the butter in Instant Pot on SAUTE setting. Add chicken; cook and stir 3 minutes. Add onions and mushroom; cook and stir 2 minutes or until softened. Mix stock and Sauce Mix in medium bowl until well blended. Stir stock mixture and rice into pot. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.) Stir in cheese and remaining 1 tablespoon butter. Sprinkle with parsley and additional Parmesan cheese, if desired.