How To Make Apple Butter

Name: How To Make Apple Butter
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 40 min
Yield: 24
Ingredients: 2 pounds apples such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped; 1 cup apple cider; 1/4 cup firmly packed brown sugar; 1 tablespoon lemon juice; 2 teaspoons McCormick® Apple Pie Spice; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt

By: McCormick Kitchens

Made With:

Our homemade apple butter is slow cooked in the oven so it is rich in caramelized flavor and texture. Delicious on toast, pancakes, waffles and biscuits.

Recipe Info

Prep Time:

10m
Cook Time:

1h 30m
Ingredients:

7
Servings:

24
User Rating:

Ingredients

2 pounds apples such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped
1 cup apple cider
1/4 cup firmly packed brown sugar
1 tablespoon lemon juice
2 teaspoons McCormick® Apple Pie Spice
1 teaspoon apple cider vinegar
1/4 teaspoon salt

Nutrition Information

(per serving)

Calories 28
Carbohydrates 7 g
Cholesterol 0 mg
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Sodium 26 mg
Total Fat 0 g

Our homemade apple butter is slow cooked in the oven so it is rich in caramelized flavor and texture. Delicious on toast, pancakes, waffles and biscuits.

Key products

McCormick® Apple Pie Spice, 1.12 oz

$7.99

Unit price: per

Instructions

Place apples, apple cider, brown sugar, lemon juice, and apple pie spice in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally.
Preheat oven to 325°F. Spoon applesauce into food processor or blender container; cover. Puree until smooth. Pour into 2-quart baking dish. Stir in vinegar and salt.
Bake 1 hour or until dark brown and thickened, stirring halfway through cooking. Store in refrigerator.