Homemade Chicken And Dumplings

Name: Homemade Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion, chopped (about 1 cup); 1/4 cup flour; 3 cups chicken broth; 1 1/3 cups milk, divided; 3/4 teaspoon McCormick® Rubbed Sage; 1/2 teaspoon McCormick® Minced Garlic; 1/2 teaspoon McCormick® Whole Rosemary Leaves; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 3 cups cubed cooked chicken; 2 cups assorted frozen vegetables, unthawed; 1 cup all-purpose baking mix; 3/4 teaspoon McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

Sage, rosemary, thyme, and parsley season classic chicken and dumplings deliciously.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

14
Servings:

6
User Rating:

Ingredients

1/4 cup (1/2 stick) butter
1 medium onion, chopped (about 1 cup)
1/4 cup flour
3 cups chicken broth
1 1/3 cups milk, divided
3/4 teaspoon McCormick® Rubbed Sage
1/2 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
3 cups cubed cooked chicken
2 cups assorted frozen vegetables, unthawed
1 cup all-purpose baking mix
3/4 teaspoon McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 342
Carbohydrates 28 g
Cholesterol 81 mg
Fiber 2 g
Protein 26 g
Saturated Fat g
Sodium 727 mg
Total Fat 14 g

Sage, rosemary, thyme, and parsley season classic chicken and dumplings deliciously.

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Coarse Ground Black Pepper, 3.12 oz

$7.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.
Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.