Herbed Prime Rib Recipe
By: McCormick Kitchens
Made With:
Try this impressive herbed prime rib for holiday parties and other special occasions. The secret to this mouthwatering prime rib recipe is the seasoning! As your prime rib sits cooking in the oven, the aroma alone will have everyone circling the kitchen with their dinner plates ready.
Try this impressive herbed prime rib for holiday parties and other special occasions. The secret to this mouthwatering prime rib recipe is the seasoning! As your prime rib sits cooking in the oven, the aroma alone will have everyone circling the kitchen with their dinner plates ready.
Key products
Instructions
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)
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