Herb Crusted Roast Beef

Name: Herb Crusted Roast Beef
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 40 min
Yield: 16
Ingredients: 2 tablespoons McCormick® Basil Leaves; 2 tablespoons McCormick® Oregano Leaves; 1 tablespoon McCormick® Garlic Powder; 2 teaspoons McCormick® Onion Powder; 1 teaspoon McCormick® Pure Ground Black Pepper; 1 boneless beef eye roast, 4 to 5 pounds; 2 tablespoons oil; 1/2 teaspoon salt

By: McCormick Kitchens

Made With:

Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Recipe Info

Prep Time:

10m
Cook Time:

1h 30m
Ingredients:

8
Servings:

16
User Rating:

Ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Pure Ground Black Pepper
1 boneless beef eye roast, 4 to 5 pounds
2 tablespoons oil
1/2 teaspoon salt

Nutrition Information

(per serving)

Calories 262
Carbohydrates 1 g
Cholesterol 61 mg
Fiber 0 g
Protein 24 g
Sodium 121 mg
Total Fat 18 g

Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Key products

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 ° during standing.)